Mexicana Potato Cubes

INGREDIENTS: Crispy Potato Cubes, Oven-roasted vegetables (Red Onion. Mushroom, and Peppers). 8 pieces Jalapeño peppers, in brine, helping of grated cheese, Southwest Sauce.

METHOD: Bake the crispy potato cubes at 190’c for 25 minutes. Stir the roasted vegetables and 8 Jalapeño peppers into the potato cubes.

Top with 30ml Mexican sauce and grated cheese.

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