Piri Piri

Toasted Piri Piri Pocket
Toasted Piri Piri Pocket INGREDIENTS: Pita pocket, cooked chicken pieces, tomato Ketchup. Piri-Piri Sauce, tomato, thinly sliced red onion, a few mixed leaves. METHOD: Mix the chicken pieces with the tomato ketchup and Piri-Piri sauce. Lightly toast the flatbread pocket to make it more flexible. Wrap the bottom of the pocket with a liner to […]
Read more »